Noodle products
Meat
Seafood
Chemical industry
Ice cream
Medicine
2. Manufacturing
1. Project design
4. Maintenance
3. Installation
Model | Freezing capacitykg/h | Freezing Timemin | Refrigeration Capacitykw | Installed powerkw | Overall Dimension(m) L×W×H |
BSBD-300 | 300 | 15-90 | 80 | 13 | 12×2.5×2.6 |
BSBD-500 | 500 | 15-90 | 120 | 16 | 18×2.5×2.6 |
BSBD-750 | 750 | 15-90 | 160 | 22 | 24×2.5×2.6 |
BSBD-1000 | 1000 | 15-90 | 240 | 30 | 18×4.8×2.6 |
- Frozen capacity takes the bare scallops nugget to be frozen as a reference object Density: 4kg/m² feeding(discharging) temperature(+15°C/-18°C).
- Refrigeration capacity: evaporating temperature/ condensing temperature(-42°C/ + 35°C).
- The length showed in the chart is the length of the equipment, not including the lengths of feeding and discharging device. The length of feeding and discharging device is determined by customer's actual requirement.
- The model showed above is just for your reference and it eventually is subject to the specific requirement from customers.